Hello polenta my ol’ friend …. Quick and easy and oh so pretty….

Hello polenta ol’ friend how you make me smile… As always a quick and easy dish!

polenta

A salad of rocket, sundried tomatoes and my creamy garlic, mint and pea dressing wrapped around a yummy sweet chilli polenta burger filled with pickled beetroot, raw sugar snap peas, a baked portobello mushroom smothered in yummy melted violife cheese and my pepper relish. Salivating…. Polenta: Boil water Add a veg stock cube and a splash of sweet chilli Add polenta Ratio 3:1 water to polenta Bring back to boil. Reduce and stir until it forms a nice thick paste Season to your liking I half filled two metal rings until they set to form my burger bun and hey presto….

 

polenta 2

 

 

 

Time to eat

Love

Louise

x

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