Creamy leek and mushroom calzone. Yes a million times over.

Creamy leek and mushroom calzone. Enough said. Simply delicious.

frifri 2

Same cheats dough as every week:

190g self raising flour

3.5g yeast

100ml  of water

Pinch of salt

Splash of olive oil

fri 4fri 3

Combine dry then wet ingredients kneed, Roll and fill centre with filling. Filling: Punnet of mushrooms 1 leek Chop up and sauté in a pan with garlic, salt, pep, thyme and olive oil. Add a packet of art of zen foods violife creamy with herbs and pop in centre of dough. Finish with a splash of mushroom ketchup. Fold over and tuck in. Seal along the edges with a fork.

Into the oven at 180c for 20min

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Drool worthy yumminess!

Love Louise

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