Asparagus and broad bean pizza with spinach pesto

Asparagus and broad beans aren’t most definitely not the first veg that spring to mind when planning a delicious pizza but trust me on this they are a fab combo.

pizza 11

I used wholemeal flour this week for the base: (pretending to be a little healthier)
190g wholemeal flour
3.5g yeast
110ml water
Splash of olive oil
Pinch of salt and sugar
Combine, kneed, roll out.
Into the oven at 180c for 20 min.

pizza 12pizza 15

I blitzed up a quick tomato sauce for the base:
Handful of tomatoes
Shake of balsamic
Pinch of salt and sugar
Chill flakes (optional)
1 clove of garlic.

pizza 13

Spread over pizza about mid way through cooking.

Toppings:
Lashings of yummy Art of Zen Foods​ Violife​ mozzarella grated
Broad beans
Mixed asparagus spears
Chick peas

pizza 14

I finished it off with a quick spinach pesto
Handful of spinach
Sunflower seeds
Salt/pep
Clove of garlic
Blitz for 30 seconds.
Yum!

pizza 16

Love
Louise

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s