Sometimes the classics are the best. Who doesn’t love a chocolate chip cookie? especially when they have a little vegan makeover.
Quick and simple and feel free to play around with the ingredients if you don’t have certain flours or spices. I use these measurements but alter it every time depending on whats in the press.
3/4 cup coconut flour
1/2 cup plain flour
1 cup coconut sugar
3/4 vegetable oil
3 tbls black strap molasses
Generous pinch of:
Splash of vanilla essence
Scoop of raw cacao and maca.
Large handful of sunflower seeds and larger handful chocolate chips (I just broke up some dairy free choc that I had) mmm….
Cream the sugar, molasses, oil and vanilla essence
Add dry ingredients and mix until it becomes a solid shiny dough.
Make 12 rounds balls from the mix
Onto a baking tray at 180 for about 10 min.
Less if you fancy eating them hot and gooey but I favour them a cooled and chewier with a cuppa.
Sweet v’s savoury I will always go for the latter but these are so good I may have been converted! Give them a try and let me know what you think.