Get stuffed! ….. with these yummy peppers.

Stuffed peppers are in my top 3 lazy but delicious vegan dishes! No finesse required just pack in the filling and let the oven do all the hard the work.

pep 2pep 3

For the filling:
Into a pan pop-
1 cup of chick peas
1 cup of kale
1 cup of mushrooms
1 cup of soy chunks rehydrated in water and blitzed in food processor (this was my leftover/extra bowl from yesterday’s chilli)
2 garlic cloves crushed
Sprinkle of dried thyme
Mushroom ketchup (optional)
Olive oil
Fry off for 5 min and then add 3/4 container of Art of Zen Foods​ Violife​ creamy … Ok I used the whole packet but 3/4 will do.

pep 5pep 4

Prep peppers:

Remove stem
Slice off top
Remove seeds and core
You can par boil for a few min in water if you are under time restraints otherwise just fill with mixture and top with grated dairy free cheddar cheese and a handful of panko crumbs.
Cover with the little pepper hat and into the oven at 180c for 30 min.


Remove and serve up.
It’s a mini dinner in itself and oh so delicious.


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