Spiced apple, blueberry and pecan pastry pie. mmm… (2 of your five a day sort of….)

Every now and then I like to break away from my usual morning juice for a tea and naughty cheats pastry.

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Spiced apple, blueberry and pecan yumminess. Ridiculously simple!

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Into a pot pop a cup of pecans, blueberries and 4 apples peeled and chopped along with a splash of water, coconut sugar and mixed spice (flavour to your liking)
Bring to the boil and reduce to medium heat for 15 to 20 min.

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Scoop mixture out onto one side of jus rol pastry sheet, fold over, score along the top and use fork pressed along edges to seal.

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Into the oven at 180c for 20min.

Serve up with a nice pot of herbal tea and smile!

Love
Louise

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