Sunshine on a plate… Delectable Summer salad

Quick sunny salad to salute the lovely weather today. A trio of little toms, cannellini and green beans, toasted macadamia and sautéed shallots. Mmm…

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Chop and pop the tomatoes in the oven at 180 for 30 min.
Drizzle with a little olive oil and sprinkle of salt.
After 20 min add the macadamia nuts to the tray and let them brown for 10 min.

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Sautée the shallots, heat the cannellini beans and boil the green beans.
Combine all ingredients in a bowl and serve up with dressing of choice

For the dressing I blitzed
Olive oil: balsamic vinegar (3:1 ratio)
1 date
1 sautéed shallot
1 tsp of wholegrain mustard
Salt/pep
Squeeze of lemon
Delicious!

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It’s definitely a dine outside sort of evening! Summer we are ready for you.

Love
Louise

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2 thoughts on “Sunshine on a plate… Delectable Summer salad

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