Tofu, pineapple and pomegranate pizza. A joy for your little vegan senses

Oh pizza thank you for being such a constant in my life you fill my Friday nights with doughy cheesy happiness. I’ve given up saying “new favourite pizza alert” but if I hadn’t given up saying it then I would be uttering those words tonight. A coconut tofu, pineapple, pomegranate cheese wonder… Mmmm..


Same cheats dough as every week except I used wholemeal over self raising this week for a change and a little shake of coconut sugar. Just as nice but a more bready base.

190g wholemeal flour
3.5g yeast
Pinch of salt
Splash of olive oil
110ml water
Mix dry then wet ingredients
Combine, kneed, roll out and into the oven at 180c for 20 min.

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I chopped up some tofu and added them to a pan with half a tin of coconut milk, salt, pep, garlic, coriander and mint leaves .
Bring to boil, reduce and leave to simmer while the base is cooking.

Remove base from oven and spread with pesto (the pecan and basil one I made for the salad the other day)
Top with oodles of grated Art of Zen Foods​ mozzarella grated
A scattering of chopped pineapple and pomegranate
Sliced scallions and the scrumptious coconut tofu
Back into the oven under the grill until bubbling and golden brown.
Finish with a handful of coriander and of course after I took the photos I lashed on my favourite sriracha for a spicy kick.

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Pizza perfection



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