Cabbage cups filled with celeriac noodles, beets and an avocado rocket pesto. Healthy, hearty and oh so quick.
Peel off a cabbage leaf.
Sprinkle with chilli oil or olive oil! I just love the kick of chilli.
Use a spiralizer to make celeriac noodles. (They are just as good as courgette or carrot if not better)
Top with mixed beans: black eyed beans, chick peas and butter beans were used here.
Beetroot, radishes and mixed basil leaves.
Pickled red cabbage
Zest of lime and a little squeeze.
Avocado and rocket pesto
Salt and pepper for flavouring.
Slices of green chilli as finally a smattering of chutney.
For the pesto/guacamole sort of paste:
Blend avocado, rocket, garlic and mixed nuts. Simple! Maybe a pinch of salt and pepper to help it along.
You can also fill them with less ingredients wrap, tuck and secure with a toothpick.
Delicious either way