Beet, kohlrabi, grapefruit and pomegranate salad with a basil and pecan pesto

Oh sunny salads how I love you! This delicious combo is just bursting with flavour and as fresh as fresh can be.


1 cooked beetroot sliced thinly with a mandolin.
1 kohl rabi peeled and put through the spiralizer. If you’re to invest in one new kitchen gadget let it be this. I use it religiously.
1 grapefruit peeled and chopped
1/2 a pomegranate deseeded
Arrange everthing on your plate along with some leacfy greens. I had mint, rocket and spinach.
Amazing flavours all by themselves but a pesto really kicks it off.

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2 min pesto
Handful of basil leaves
Handful of pecan nuts
Clove or so of garlic
And a generous pour of olive oil
Blitz for 2 min.

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Serve up over the salad along with lots of fresh bread in the sunshine. Eat and smile.




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