Beet, kohlrabi, grapefruit and pomegranate salad with a basil and pecan pesto

Oh sunny salads how I love you! This delicious combo is just bursting with flavour and as fresh as fresh can be.

raw

1 cooked beetroot sliced thinly with a mandolin.
1 kohl rabi peeled and put through the spiralizer. If you’re to invest in one new kitchen gadget let it be this. I use it religiously.
1 grapefruit peeled and chopped
1/2 a pomegranate deseeded
Arrange everthing on your plate along with some leacfy greens. I had mint, rocket and spinach.
Amazing flavours all by themselves but a pesto really kicks it off.

raw 3raw 7

2 min pesto
Handful of basil leaves
Handful of pecan nuts
Clove or so of garlic
Salt/pep
And a generous pour of olive oil
Blitz for 2 min.

raw 4raw 6

Serve up over the salad along with lots of fresh bread in the sunshine. Eat and smile.

Delectable.
Love

Louise

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s