Chicago style deep dish pizza. It speaks for itself.
I followed my usual weekly cheats dough recipe but added lots and lots of butter 😳 eeekkk… So bad but it was just so crumbly and yum.
190g self raising
3.5g yeast
110ml water
Pinch of salt and sugar
2 tbls of butter
Combine, kneed and pop in a bowl.
Coat with olive oil
Cover with cling film
Leave to sit for an hour
Remove from bowl
Roll out again and spread a layer of soy butter across the surface
Roll as you would sushi and tuck into a dough ball
Into the fridge now for an hour
Remove and roll out again
Lay into a cake tin and get filling!
Tomato sauce:
12 tomatoes (or 2 tins ish)
1 onion
4 large garlic cloves
Scoop of soy butter
Shake of coconut sugar
Salt/pep
Chilli flakes
Oregano
Pour of tinned coconut milk
Splash of balsamic
Chop and sautée tomatoes, garlic and onion
Add remaining ingredients
Bring to the boil reduce and leave to simmer for an hour
Blitz in blender until smooth and yummy.
Adjust seasoning to you liking
Bottom layer: tomato sauce
Topped with 2 packets of grated violife cheese (pizza and mozzarella)
Top layer: tomato sauce
Finish with a grating of violifes Parmesan.
Into the oven at 200c for 25 min.
Remove from oven
Squeal with delight
Jump up and down
Unclip cake mould
Slice, serve and nom nom nom
The nicest pizza I have made to date. Even if I do say so every week. Yes it’s slightly more time consuming and calorific but worth every extra second and calorie. Joy!
Love
Louise
x
Im a little vegan 