What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on through and managed to whip up some super green pancakes and juice.
For the batter:
1 cup almond milk
1 cup flour
Pinch of garlic and onion powder
Shake of salt
Spoon of coconut oil
Scoop of green powders (I have a large jar of all combined: spirulina, wheatgrass, barleygrass, chlorella, pea protein
Greens are optional but a nice addition to a post run nibble
Ladle into a heated pan on medium heat and let it do it’s thing, flip and serve up
Toppings:
I had half a cooked broccoli sitting idle in the fridge so I blitzed it in the food processor with the flesh of 1 avocado, 1 clove of garlic, salt/pep lemon juice and olive oil. Yummm….
Brazil nuts
Pomegranate seeds
Liberal sprinkle of Sea of Vitalitys delicious milled dillisk
Pickled beetroot
Asparagus spears sauteed in lemon and garlic
Delicious!
Absolutely worth guilting myself into passing up on the beans and toast. All powered up and set for the day
Love
Louise
x
Im a little vegan 