Hearty comfort food at its most delectable! Who doesn’t love simple, tasty recipes with just a handful of ingredients. I was too busy digging into this one pot wonder to take many pics but I see that as a positive sign!
Moodley manors phenomenally yummy vegan sausages
1 tin of pinto beans
1 tin of chopped tomatoes
50g ish of chopped sundried tomatoes
Garlic powder, sumac, smoked paprika, chilli flakes, coconut sugar, salt, pep
Fry off sausages as per packet instructions along with 1 chopped onion
Peel, cube and boil potatoes. Drain and set aside once cooked
Chopped a large handful of sundried tomatoes and set aside
Pour tin of tomatoes and drained tin of pinto beans into a pot and add garlic powder, thyme, smoked paprika, sumac, chilli flakes, salt/pep and shake of coconut sugar. Seasoning to your liking!
Bring to boil reduce and pour into an oven proof dish
To the tom and bean mix add:
1/4 cup of veg stock
Cooked sausages, onion, potatoes, sundried tomatoes
Into the oven at 180c for approx 20 min
Remove and attempt to plate up! I bet you can’t…. You’ll want to stand over this and devour… ha ha..
Winter I am ready for you with this dish!