Festive sides: Aubergine, tomato and vegan mozzarella ring


Another super quick festive veggie side to add to your list

Day 5: Baked aubergine, tomato and vegan mozzarella ring.


Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish. Add slices of vegan mozzarella at intervals and top with:

Thyme, olive oil, salt/pep, minced garlic, balsamic vinegar and a generous squeeze of agave syrup



Into the oven at 240c for approx 35 min. Serve up, adjust seasoning and enjoy!

It doesn’t get much easier than that








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