Another super quick festive veggie side to add to your list
Day 5: Baked aubergine, tomato and vegan mozzarella ring.
Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish. Add slices of vegan mozzarella at intervals and top with:
Thyme, olive oil, salt/pep, minced garlic, balsamic vinegar and a generous squeeze of agave syrup
Into the oven at 240c for approx 35 min. Serve up, adjust seasoning and enjoy!
It doesn’t get much easier than that