Following on from Day 1: cheesy creamy gratin we have the droolworthy breaded sprouts. Enjoy!
Day 2: Boozy breaded Brussels sprouts.
So b sprouts are always a contentious one! A serious split camp with these little fellas but I flippin love them so I’m being selfish. I would happily eat them raw but for this recipe I’m trying to gain a few on the fence sprouters so I breaded and fried to make a disguise (love a rhyme). Not the most aesthetically appealing dish but the flavours ahhhh.
Tail about 10 sprouts and slice in two.
Into a buttered pan sautée for 5 min and then add a squeeze of lemon, generous splash of white wine, salt and pep.
Let them do their thing until golden brown.
Soooo good as is I had to stop myself from eating all of them at this point.
Set aside to cool for a few min
Set up a panko flake/egg replacer combo area and get breading
Into the deep frier for 5 min
Skewer up and get dipping
I’m all about short cuts for Christmas eats so I called on my three yummy pals.
Art of Zen Foods veganaise mayo, Rebel Chilli relish and Eat vegans vegan pesto
Pesto as is!
Large spoon of mayo
Large spoon of chilli
Squeeze of lemon and rice syrup
Holy moly just the best.
I see this as one of my many lazy st Stephens day nibbles. Just the yummiest side going.