Cheesy sweet potato and green onion mash (using art of zen foods violife range) topped with yummy guacamole.
Mash your cooked sweet potatoes and add a nice dollop of dairy free butter and drizzle of olive oil. Chopped green onion and grated vegan. A little nutmeg and plenty of salt and pepper.
Every time I make guacamole it’s different. Always breaking the rules depending on what I’m craving or have in the fridge. For this one I simply mashed avocado and added a squeeze of lime, chopped green onion and chilli flakes and a little coconut cream. Salt/Pep.
Mixed spice beans (beans, tomatoes, onion powder, clove, coriander, paprika, salt/pep)
Combine your beans of choice and add a tin of tomatoes bring to the boil reduce to a simmer and season with onion powder, ground clove, coriander, paprika and salt/pep.
Tofu cubed and marinated in agave, sriracha sauce and garlic powder and baked at 180c for 20min. Finished with a sprinkle of pumpkin seeds and pomegranate.