I love when an experiment goes right. These turned out better than I had hoped with just a few adjustments from my original plan. Prepared, cooked and served up in under 20 min too what nots to love.
Violife dill and cucumber cream cheese
Wash the figs and score a cross on the top. Cut 1/3 of the way down.
Spoon in half of your cream cheese, pop in an almond (these were soaked overnight and skinned) and top with more cream cheese.
Wrap a slice of bacon around each fig and secure with a cocktail stick. Mine went walk abouts so I got resourceful and used spaghetti. Ha ha.
Drizzle with agave and pop in the oven at 200c for 10 min.
Remove and finish with a sprinkle of red onion and dill.
I sat eat one on a slice of cucumber and served up with rocket leaves and dressing
Handful of raspberries
Handful of mint leaves
1/2 clove of garlic minced
A super quick starter that looks far more complicated and fancy than it looks.