I love when an experiment goes right. These turned out better than I had hoped with just a few adjustments from my original plan. Prepared, cooked and served up in under 20 min too what nots to love.
What you’ll need:
Moodley manor bacon
Violife dill and cucumber cream cheese
Figs
Agave
Red onion
Dill
Cucumber
Almonds
For the dressing:
Salt/pep
Lime juice
Garlic
Raspberries
Cucumber
Mint
How to:
Wash the figs and score a cross on the top. Cut 1/3 of the way down.
Spoon in half of your cream cheese, pop in an almond (these were soaked overnight and skinned) and top with more cream cheese.
Wrap a slice of bacon around each fig and secure with a cocktail stick. Mine went walk abouts so I got resourceful and used spaghetti. Ha ha.
Drizzle with agave and pop in the oven at 200c for 10 min.
Remove and finish with a sprinkle of red onion and dill.
I sat eat one on a slice of cucumber and served up with rocket leaves and dressing
For the dressing:
Blend 1/3 of a cucumber (skin removed)
Handful of raspberries
Handful of mint leaves
1/2 clove of garlic minced
Salt/pep
Lime juice
A super quick starter that looks far more complicated and fancy than it looks.
❤️
Louise
Im a little vegan 