The nicest warm salad I’ve made this year I think. Well when I say made .. it’s more constructed. I love a good sharing plate.
I picked up runner beans and artichokes in the Wilton farmers market yesterday. I just sliced up the runner beans and sautéed them in a pan with two finely chopped green onions, two cloves of minced garlic, the juice and zest of one lime and a nice drizzle of maple syrup.
I then added the artichoke as I had bought them as grilled so was just heating them through. Onto a plate with some leaves, walnuts that I toasted beforehand and finished off with a nice sprinkling salt/pep and @artofzenfoods @violife_foods blue cheese bloc. Irresistibly good and all in under 10 min.
I served it up with nice chunky sourdough and a pea and butterbean soup that I will post later. ❤️ Louise