Dinner from Monday night. 😃❤️
Breaded tofu and a quick veg noodle stir fry this evening.
I stir fried the noodles along with some mushrooms, celery ribbons, carrots, radishes, green onion sesame seeds and sugar snap peas and seasoned it with a homemade teriyaki dressing and a little sriracha.
For the tofu I simply coated a few pieces of tofu in @artofzenfoods @followyourhearts sriracha Mayo and then rolled them in a panko mix which was – panko flakes, nutritional yeast flakes, cumin, turmeric, garlic and onion powders, salt, pep, chilli flakes, parsley and chives. You can deep fry them but I was trying to be “monday good”
So just baked them in the oven at 200c for 35 min.
Delish ❤️ Louise