Oh pasta bake! The last week has been super busy so it’s nice to be back in the kitchen and not grabbing a random take away today.
I made up a yummy tomato sauce with 2 tins of tomatoes, a generous pour of Rebel Chilli habanero chilli, salt, pep, 4 cloves of minced garlic, parsley, sprinkle of coconut sugar and splash of balsamic vinegar. Bring to the boil, reduce to a simmer and adjust seasoning to your liking.
In a pan I sautéed Moodley Manor chick Hun that I just chopped into bite size pieces along with a whole red onion roughly chopped. I added the tom sauce once it had cooked through and then spooned a layer into a baking dish.
I topped the mix with a layer of grated Art of Zen Foods violife smoked cheese, followed by a layer of cooked pasta and then repeat with tom mix and finished with the violife tzatzki creamy and into the oven at 180c for 20 min. So so sooo tasty.
Im a little vegan 