The banana bread recipe was so well received that I said I’d introduce you to another weekend favourite that is virtually impossible to mess up. It’s much richer than the banana bread so feel free to add less choc chips if desired.
1 sweet potato, peeled and cubed
100g of dark choc chips
250g porridge oats
200ml tinned coconut milk
80ml maple syrup
Dash of vanilla essence
Handful of pecans
Pinch of salt
Boil the sweet potato. Drain and place into a food processor along with the coconut milk, oats, maple, salt and vanilla essence. Rather than take out the food processor I just grabbed the nutri bullet and blitzed the oats and then wet ingredients. Less washing 😉
Spoon into a mixing bowl and add the choc chips. I like to add them when the sweet potato is still warm so it melts and you get nice little swirls but you can choose to let it cool and then add them if you’d prefer.
I normally add a handful of pecans but forgot this morning
180c in a lined loaf tin for 40 min
Let me know if you try it and what you think ❤️