Vegan sambal goreng

Wait … Don’t leave. Stick with me! I know the contents of the photo look daunting to but Sambal goreng is one of those dishes that is so deliciously rewarding. If you pick up a few ingredients in your local … Continue reading

Daikon, cabbage and tofu stuffed bean curd rolls

These are simply delectable and super quick to make. The larger roll was intentionally done! Man portion for Dave ha ha. He just loves them.   What you’ll need: 1 sheet of dried bean curd Block of tofu Chinese cabbage … Continue reading