
Wait … Don’t leave. Stick with me! I know the contents of the photo look daunting to but Sambal goreng is one of those dishes that is so deliciously rewarding. If you pick up a few ingredients in your local … Continue reading
Wait … Don’t leave. Stick with me! I know the contents of the photo look daunting to but Sambal goreng is one of those dishes that is so deliciously rewarding. If you pick up a few ingredients in your local … Continue reading
Banh (cake/pastry) Mi (wheat) is the generic name for bread in Vietnam. Variations of Banh Mi are sprinkled throughout the country. It’s conception was in Saignon and its history is a fusion of Vietnamese and French colonial influences. We sampled … Continue reading
The vegan zone restaurant was situated just a hop and a skip from our hotel in Hoi An. Opened just a few short months it was another shining example of the beautiful vegan dishes on offer throughout Vietnam. … Continue reading
Where to begin? While I posted sporadically on insta stories over the last few weeks I took a break from proper posts here and on insta and I’m all the better for it. I’m back with a grateful heart, a … Continue reading
If you plan to recreate one dish from little vegan let it be this one. Scrumptious. What you’ll need: Tofu Tomato ketchup Mustard Garlic powder Chilli sauce Red pepper Vegan cheese Vegan bacon Scallions Spinach pesto Peanuts Remove your tofu … Continue reading
These are simply delectable and super quick to make. The larger roll was intentionally done! Man portion for Dave ha ha. He just loves them. What you’ll need: 1 sheet of dried bean curd Block of tofu Chinese cabbage … Continue reading