Buckwheat and hazelnut pancakes with a chocolate orange sauce

A “hearty” breakfast this morning! Pun most definitely intended. Buckwheat flour, hazelnut milk, maple syrup and vanilla pancakes. Equal measures of milk and flour with a drizzle of maple syrup and vanilla essence. Blitz in a nutri bullet. I used … Continue reading

Spicy red cabbage with goji berries and hazelnuts

Christmas or not I love a good red cabbage and this is by far my favourite combo. The colours, the flavours and the sneaky shortcuts without losing the taste. Take half a red cabbage finely chopped, 3 scallion, 4 beets … Continue reading

Savoury spelt pancakes with a creamy mushroom stuffing

There’s something so comforting about pancakes and with a batter that take two minutes it’s all the better. I always use this recipe (equal measure flour and plant milk) and just switch it up with vanilla, agave etc if I’m … Continue reading

Spicy vegan sausage rolls with black bean hummus

These look sort of fancy but are absolutely the opposite. Super quick sausage rolls with black bean hummus. I grilled four of Dees delicious gluten free vegan sausages and then grabbed two tortillas which I halved and spread a little … Continue reading

Vegan brunch rolls

Jus-Rol pastry helping me food cheat and look fancy since 199…. well for a long time. Quickedy quick little vegan brunch rolls. I filled them with Moodley Manors vegan bacon that I just sautéed in a pan. I added a … Continue reading

Tofu scramble quesadillas

I love a good sharing plate! Super quick rainbow salad and tofu quesadillas. The side salad contains red pepper, yellow courgette, bok choi, mango, halzenuts, red onion, pomegranate seeds and sesame seeds but the dressing is the clincher here. Newgrange … Continue reading

Bagel with the works

Bagel alert! Who said salads are boring ?! Toasted bagel topped with smashed chickpeas dressed in minced garlic, salt, pep and a drizzle of agave, carrot, red and white cabbage and scallions with a spoon of rebelchilli , cucumber rolls … Continue reading

Cheesy teriyaki toasties

Ah simple toasties. I toasted arbutus bread topped with melted vegan mozzarella from the lovely Bob of little green leaf, tofu stripes and chopped asparagus sautéed in a pan after being marinated in a teriyaki dressing and finally my favourite … Continue reading

Baked cabbage and shallot fritters with dill and cucumber violife vegan cream cheese 

The ingredients used in this dish are super versatile. If fritters aren’t your thing then you can just eat as is and have yourself a delicious cabbage, ginger and dill salad. I would normally add some cucumber here if that’s … Continue reading

Last brunch of 2015! One pan three cheese wonder

Last brunch of the year woo hoo! It just had to be a one pan three cheese wonder. Simple, scrumptious sharing dish. Into a heated and oiled pan I popped: Chopped veggie sausages and seitan Crumbled tofu Spinach Canellini beans … Continue reading

Sausage and bean casserole with a spicy kick

Hearty comfort food at its most delectable! Who doesn’t love simple, tasty recipes with just a handful of ingredients. I was too busy digging into this one pot wonder to take many pics but I see that as a positive … Continue reading

A vegan brunch sandwich to beat all brunch sanwiches!

If there was an imaginary medal for “best sharing brunch sandwich while watching the rugby World Cup” this would take gold. I was giggling with excitement constructing this. Grab a large loaf of arbutus bread and get layering: (photos below … Continue reading

Super green pancakes topped with pomegranate, beets, asparagus and a broccoli/avocado puree.

What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading

The perfect vegan crumpet! Simply delightful….

Oh crumpets you are simply delightful! Even saying the word makes me smile. I made a handful of crumpets yesterday that were quickly devoured by hungry mouths so I decided to shake it up this evening with the leftover batter … Continue reading

Brunch kebabs, smoked potatoes, tofu scramble and vegan tartare sauce

Quick and delicious veggie brunch kebabs with roasted smoked paprika potatoes, cheesy tofu scramble and vegan tartare sauce left over from the other night. Chop and skewer veg of choice and cube 2 potatoes. Pop both into the oven at … Continue reading

Baked polenta cake, oven roasted toms, creamy mushrooms and wild garlic pesto.

I had a 5 star mushroom experience with this dish thanks to Ballyhoura. I sautéed them like they were precious jewels ha ha. Oh the flavours! Introducing baked polenta cake with oven roasted cherry toms, wild garlic pesto and a … Continue reading

This brunch deserves a medal!

This brunch has most definitely landed itself a podium position! Yummmmmeeeeee…. Cheesey tofu scramble on a toasted wholemeal bap topped with garlic spinach, creamy thyme mushroom mash and tomatoes along with an epic serving of asparagus wrapped in Moodley Manor … Continue reading

Brunch of champions! Smoked tofu, carrot top pesto, creamy polenta and garlic basil mushrooms

Simple tasty brunch! Smoked tofu and carrot top pesto, creamy mozzarella polenta topped with garlic and basil mushrooms and a little cup of potatoes, tomatoes and scallions in a sweet chilli sauce. For the polenta: 3:1 ratio of boiling water:polenta … Continue reading