If there was an imaginary medal for “best sharing brunch sandwich while watching the rugby World Cup” this would take gold. I was giggling with excitement constructing this. Grab a large loaf of arbutus bread and get layering: (photos below … Continue reading
What if I said I have a recipe that takes 5 min, requires no cooking, no equipment and is healthy but tastes oh so naughty! The lovely Iswari sent me a box of their delicious range aggeeeees ago and I … Continue reading
Oh crumpets you are simply delightful! Even saying the word makes me smile. I made a handful of crumpets yesterday that were quickly devoured by hungry mouths so I decided to shake it up this evening with the leftover batter … Continue reading
Droolworthy double decker tempeh sandwich. Wow this was just heavenly! For the sambo: Tempeh glorious tempeh I don’t eat enough of you. I marinated 2 large slices early this morning in rice syrup, sriracha, garlic powder and balsamic vinegar and … Continue reading
Breakfast banana split vegan style. Beyond delicious and oh so pretty 1 banana sliced in two. Oats soaked in almond milk, cinnamon and maca. 1 kiwi sliced 1 scoop of coconut yoghurt mixed with acai powder Pumpkin seeds Desiccated coconut … Continue reading
How I managed to consume this after my monster plate of mac and cheese yesterday I’ll never know but it is simply deeelicious! Just getting around to posting it now so here we go. Rhubarb and vegan custard with sprouted … Continue reading
An afternoon spent replenishing all my condiments and dips. This is one of my favourites. Think hummus but with a Moroccan kick. I had this in a restaurant a few years ago and was told it was called Bessara. Made … Continue reading
If you’re on a diet of any description look away now…. Noooowww… It’s definitely the least aesthetically pleasing dish ive ever posted but man is it yummy. (In the deep fried cheesy sort of way.) I couldn’t let Canada day … Continue reading
As salads go this is one of my favourites. Delicate, aesthetically pleasing, refreshing and takes about 5 min to make I had this as my afternoon nibble and it really hit the spot. I call it my little daikon and … Continue reading
Cabbage cups filled with celeriac noodles, beets and an avocado rocket pesto. Healthy, hearty and oh so quick. How to: Peel off a cabbage leaf. Sprinkle with chilli oil or olive oil! I just love the kick of chilli. … Continue reading
Im a little vegan 