Oh Vietnam! I wish I had a year to eat and explore. Quan Chay Tam Quang Minh is next up. An unassuming spot that is just brimming with delicious food. We were on our way to the beach (following more … Continue reading
One evening in Brisbane and after a little vegan googling I came upon a place called Netherworld. I would describe it as a retro arcade meets craft beer specialist meets vegan junk food heaven. My sort of place. We spent the evening … Continue reading
The organic boho was definitely the spot that I was messaged most about when I called out for your top recommendations. We popped in here on Saturday afternoon after ticking off a few tourist must do’s earlier in the day. Copenhagen … Continue reading
This was by far the nicest meal we had on our mini break away in El Medano. Fuori di zucca is a vegetarian restaurant but oodles of vegan options and it is also conveniently positioned across a cobbled path from a quaint health … Continue reading
When you’ve only got 72 hours in a city a second if not third breakfast is mandatory. Our choice was a quaint and quirky Swedish vegetarian restaurant called Kalaset. It hadn’t been on our list but when we finished up in … Continue reading
Our first port of call on Saturday morning was to Landbagariet on Frederiksborggade. Admittedly it was our first port of call on the Sunday also. One can never have too many pastries. If you are looking for a bakery in … Continue reading
After spending a incredible 10 days in Brisbane with family and friends celebrating my little sisters wedding (I want to do it all again) we rented a car and took a spin down the coast as we were flying out of … Continue reading
After giving you a glimpse into our 17 hours in Byron bay it was only fitting to give you a sneak “eating peek” into 18 hours in Hanoi. Uu Dam Chay is an exquisite restaurant that we happened upon while strolling … Continue reading
We spent a few days in central Hoi An and our hotel had complimentary bicycles which we availed of. A few kilometres from the bustling maze of streets in Hoi An is An Bang beach and The fishermans vegan restaurant. … Continue reading
Banh (cake/pastry) Mi (wheat) is the generic name for bread in Vietnam. Variations of Banh Mi are sprinkled throughout the country. It’s conception was in Saignon and its history is a fusion of Vietnamese and French colonial influences. We sampled … Continue reading
The vegan zone restaurant was situated just a hop and a skip from our hotel in Hoi An. Opened just a few short months it was another shining example of the beautiful vegan dishes on offer throughout Vietnam. … Continue reading
Im a little vegan 