Mixed veg and black eyed bean pizza! Yes please…. oh and a hint of truffle oil….

Love this combination from one of my older “Friday night pizza night” facebook posts.

Toppings:
Tomato purée
Mushroom
Tomatoes
Black eyed beans
Kale
Onion
Mixed herbs
Dillisk
Chilli flakes
Tofu and black garlic sort of cheese. Blend tofu, black garlic, sage, salt/pepper, chilli flakes. Deeelicious.

Squeeze of balsamic reduction for the “pretty effect” and a splash of mild truffle oil. ( thanks Nuala and Thomas I’m using it on everything)

Cheats dough (same as last week)
380g self raising flour
1 yeast sachet
220ml warm water
1 tablespoon oil
1 teaspoon of sugar
1 pinch of salt

Blend dry then add wet ingredients
Kneed and roll out
Add toppings
Cook at 180c for 15+ min anddddd

Eat!

Love
Louise

x

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