Three Halloween cheers for Friday night pizza night! Hip hip hooray… So many trick or treaters tonight delighted the weather cleared up for them and the style!? Amazing… Far cry from the black bin bags of yesteryear…
For the cheats dough mix:
190g of self raising flour
1/2 a sachet of yeast
110 ml of water
1/2 tablespoon oil,
A pinch of salt and sugar
I added some garlic powder to this weeks batch.
190g of self raising flour
1/2 a sachet of yeast
110 ml of water
1/2 tablespoon oil,
A pinch of salt and sugar
I added some garlic powder to this weeks batch.
I had a craving for Dee’s sausages as I was driving home tonight but alas they were sold out in my local shop but I did pick up her omega burgers and I chopped them up into slices and used them as my stuffed crust. Perfect!
Roll out dough and place burgers slices/sausages around the perimeter of the dough. I splashed a tiny bit of sweet chill along the fold too and sealed!
For the pizza toppings:
My yummy spinach pesto as the sauce base
Topped with beautiful mushrooms, cherry tomatoes and red onion from my organic republic veg box along with black olives and the one and only Art of Zen Foods Violife pizza cheese.
My yummy spinach pesto as the sauce base
Topped with beautiful mushrooms, cherry tomatoes and red onion from my organic republic veg box along with black olives and the one and only Art of Zen Foods Violife pizza cheese.
Into the oven at 180c for 20+ min with 2 min under the grill and a drizzle of olive oil.
Three slices in already! Tricker treater greeting is hungry work ha ha.
Happy Halloween
Louise
Im a little vegan 