Festive sides: Balsamic, rice syrup carrots and borettane onions

      I couldn’t decide what way I wanted to serve up the dish hence the two different plating options. Oh indecision you cripple me at times… Day 5: Balsamic carrots with rice syrup and borettane onions   Slice … Continue reading

Spiralization station!

Delicious, lazy sharing plate of roasted and spiced chickpeas spiralized courgette, carrots and red cabbage in yesterdays pesto. It’s a real self service meal but tasty nonetheless.

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Roasted chickpeas:

1 bowl of chickpeas
Pop into a ziplock bag and pour in your favourite spices.
I added coriander, all spice, sumac and chilli flakes along with a pinch of salt.
Zip and shake shake shake.
Onto a lined tray at 180x for 15 min or so.

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For the veg:
Spiralize a courgette, carrot and a piece of red cabbage
Bathe it in lots of pesto and add the yummy spiced chickpeas.

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I just served this up in a salad bowl along with a chopping board of sauces and leaves.
DIY vegan style!
Tortillas work great too but I just love cabbage leaves and bok choi with this. So light and fresh.

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Love

Louise

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