Lunch time rainbow salad bursting with goodness to compliment this sunny Tuesday!
This ones a simply one… To begin I simply blended cashews, tomatoes, green pepper, carrots, cucumber and cabbage and dressed them with salt, pepper, lemon and a squeeze of agave.
For the colourful and delicious courgette pasta just grab yourself a potato peeler and make some pretty ribbons.
I seasoned the lot with olive oil, ground kelp, oregano and a little garlic powder and sprinkled a few olives, raisins and goji berries for added yumminess….
Raw, delicious, colourful and easy…