Messy burrito alert! Cheesy tofu, seitan and mushroom scramble with pesto, cream and garlic tomato sauce.

I was edging towards a take away this evening but just managed to steer myself to the kitchen and gather up odd and ends for a super messy burrito. The perfect rainy day fix. Burrito filling: I mashed a handful … Continue reading

Festive sides: Asparagus spears with vegan parm, mint pesto, crushed almonds and dried cranberries

Next up on my week of festive sides are my beloved asparagus spears. Day 4: Asparagus spears topped with Art of zen foods violife parmesan, mint pesto, crushed almonds and dried cranberries and cherries. Oh the simplicity and oh oh … Continue reading

Festive sides: Boozy breaded brussel sprouts

Following on from Day 1: cheesy creamy gratin we have the droolworthy breaded sprouts. Enjoy! Day 2: Boozy breaded Brussels sprouts. So b sprouts are always a contentious one! A serious split camp with these little fellas but I flippin … Continue reading

A vegan brunch sandwich to beat all brunch sanwiches!

If there was an imaginary medal for “best sharing brunch sandwich while watching the rugby World Cup” this would take gold. I was giggling with excitement constructing this. Grab a large loaf of arbutus bread and get layering: (photos below … Continue reading

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