If there was an imaginary medal for “best sharing brunch sandwich while watching the rugby World Cup” this would take gold. I was giggling with excitement constructing this. Grab a large loaf of arbutus bread and get layering: (photos below … Continue reading
Droolworthy double decker tempeh sandwich. Wow this was just heavenly! For the sambo: Tempeh glorious tempeh I don’t eat enough of you. I marinated 2 large slices early this morning in rice syrup, sriracha, garlic powder and balsamic vinegar and … Continue reading
Stuffed peppers are in my top 3 lazy but delicious vegan dishes! No finesse required just pack in the filling and let the oven do all the hard the work. For the filling: Into a pan pop- 1 cup of … Continue reading
Friday night pizza night! Well calzone night to be exact…. My oh my oh my oh my… Cheesy heaven sharing plate with the prettiest salad on the side! This is sooooooo good. Yes I seem to say that about many of my dishes but art of zen foods are to thank for this dish. Their violife cheeses are sublime.
For the cheats dough mix:
190g of self raising flour
1/2 a sachet of yeast
110 ml of water
1/2 tablespoon oil,
A pinch of salt and sugar
For the filling:
A handful of scallions and basil roughly chopped and mixed with half a packet of violife dairy free pizza cheese and a packet of original violife dairy free cream cheese.
Roll out dough (no need to let this dough sit its ready to go from the off) and place mixture in the middle of the dough. Fold and seal! Pop in the oven at 180c for 20+ min with 2 min under the grill and a drizzle of olive oil.
Serve with a side salad if you haven’t eaten the entire thing straight from the oven. Oh and a cheeky glass of wine definitely helps too.
Now excuse me while I serve myself another portion. Drool….