The rain this morning had me running for a hearty bowl of porridge but not any sort of porridge a middle Eastern inspired bowl of yumminess. 1 cup of oats 1 cup of coconut milk (I used tinned because I’m … Continue reading
And the leftovers train keeps choo choo-ing along. This time it’s the turn of penne! There was a bowl of penne pasta with a spicy tomato sauce sitting happily in the fridge so rather than reheat it for a repeat … Continue reading
Hello polenta ol’ friend how you make me smile… As always a quick and easy dish!
A salad of rocket, sundried tomatoes and my creamy garlic, mint and pea dressing wrapped around a yummy sweet chilli polenta burger filled with pickled beetroot, raw sugar snap peas, a baked portobello mushroom smothered in yummy melted violife cheese and my pepper relish. Salivating…. Polenta: Boil water Add a veg stock cube and a splash of sweet chilli Add polenta Ratio 3:1 water to polenta Bring back to boil. Reduce and stir until it forms a nice thick paste Season to your liking I half filled two metal rings until they set to form my burger bun and hey presto….
Time to eat