Brunch of champions! Smoked tofu, carrot top pesto, creamy polenta and garlic basil mushrooms

Simple tasty brunch! Smoked tofu and carrot top pesto, creamy mozzarella polenta topped with garlic and basil mushrooms and a little cup of potatoes, tomatoes and scallions in a sweet chilli sauce. For the polenta: 3:1 ratio of boiling water:polenta … Continue reading

Hello polenta my ol’ friend …. Quick and easy and oh so pretty….

Hello polenta ol’ friend how you make me smile… As always a quick and easy dish!

polenta

A salad of rocket, sundried tomatoes and my creamy garlic, mint and pea dressing wrapped around a yummy sweet chilli polenta burger filled with pickled beetroot, raw sugar snap peas, a baked portobello mushroom smothered in yummy melted violife cheese and my pepper relish. Salivating…. Polenta: Boil water Add a veg stock cube and a splash of sweet chilli Add polenta Ratio 3:1 water to polenta Bring back to boil. Reduce and stir until it forms a nice thick paste Season to your liking I half filled two metal rings until they set to form my burger bun and hey presto….

 

polenta 2

 

 

 

Time to eat

Love

Louise

x