Super green pancakes topped with pomegranate, beets, asparagus and a broccoli/avocado puree.

What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading

The queen of the vegan brekkie pots!

The rainy weather had me craving a little breakfast pot over a juice this morning. Doesn’t it look pretty! And so simple too.


The bottom layer is a delicious chia pudding.
I mixed a handful of chia seeds with a cup of almond and coconut milk, a squeeze of agave and a few drops of vanilla essence. Pop in the fridge overnight until it becomes gelatinous and yummy. I usually make enough that i can have it over a few days.

chia 4

chia 5

chia 2

Middle layer: I blended 3 kiwis with a scoop of spirulina.

Top layer: I blended 2 plums with a scoop of acai powder.

I topped it off with pumpkin seeds, cacao nibs and rose petals.

chia 3


Have a wonderful day everyone




All hail the sweet potato… Sunny juice for an almost sunny morning

Sunny juice for an almost sunny morning!

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Rev up that juicer and pop in the following


1 sweet potato, 4 kiwis, a tomato, a chunk of cucumber and 3 carrots. I topped it off with a scoop of wonderful spirulina and wheatgrass. Don’t be turned off by the sweet potato it’s amazing in juices and bursting with goodness!

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Happy Thursday everyone…