Epic open burrito station for brunch today. No recipe really just oodles of rainbow veg hanging out together. Tortillas topped with spicy broccoli rice, aduki beans heated through with a little drizzle of lemon and minced garlic, mushrooms, cherry toms, … Continue reading
These are simply delectable and super quick to make. The larger roll was intentionally done! Man portion for Dave ha ha. He just loves them. What you’ll need: 1 sheet of dried bean curd Block of tofu Chinese cabbage … Continue reading
Whats not to love about Pho? Broth, noodles, herbs, spices, yumminess! and vegan pho is the easiest pot of love you will ever make. No rules well ok a few but I’ve made this 100 different ways and it always tastes … Continue reading
Im a little vegan 