Epic open burrito station for brunch today. No recipe really just oodles of rainbow veg hanging out together. Tortillas topped with spicy broccoli rice, aduki beans heated through with a little drizzle of lemon and minced garlic, mushrooms, cherry toms, … Continue reading
Tag Archives: sriracha
Daikon, cabbage and tofu stuffed bean curd rolls
These are simply delectable and super quick to make. The larger roll was intentionally done! Man portion for Dave ha ha. He just loves them. What you’ll need: 1 sheet of dried bean curd Block of tofu Chinese cabbage … Continue reading
Hi ho hi ho its a delicious vegan Pho….
Whats not to love about Pho? Broth, noodles, herbs, spices, yumminess! and vegan pho is the easiest pot of love you will ever make. No rules well ok a few but I’ve made this 100 different ways and it always tastes … Continue reading