Wild garlic and beet pizza with a broad bean and pea pate. This one makes me smile!

Stuffed crust using Dee’s​ spicy bean burgers with wild garlic pesto, broad bean and pea pate, beets, violife creamy and a milled dillisk. Yes! yes! yes!   Same dough as every week- 190g self raising flour 3.5g dried yeast 110ml …