I had a 5 star mushroom experience with this dish thanks to Ballyhoura. I sautéed them like they were precious jewels ha ha. Oh the flavours! Introducing baked polenta cake with oven roasted cherry toms, wild garlic pesto and a … Continue reading
Stuffed crust using Dee’s spicy bean burgers with wild garlic pesto, broad bean and pea pate, beets, violife creamy and a milled dillisk. Yes! yes! yes! Same dough as every week- 190g self raising flour 3.5g dried yeast 110ml … Continue reading
Light Spring salad with cannellini, mushroom, nut croquettes and a garlic tomato dipping sauce. Oh my! Salad: Mixed leaves and wild garlic Drizzle of olive oil and squeeze of lime Tomato sauce: Pierce a handful of cherry tomatoes and pop … Continue reading
Im a little vegan 