When a salad just won’t cut it but you’ve got that almost Friday feeling and want something quick and comforting it’s mushroom stroganoff aaaalll the way.
What you’ll need:
Tinned coconut milk
Rice, pasta and or even some nice sourdough.
I sautéed about 400g of chopped mushrooms and half a red onion in olive oil
I added a splash of red wine
Half a tin of coconut milk, cup of veg stock
Oodles of tarragon and thyme
Pinch of smoked paprika
Add a little cornstarch to thicken near the end if needed.
Bring to the boil reduce to a simmer and leave it do its thing for about 20 min stirring occasionally
I served it up with rice but as mentioned above pasta is great here too or toasted sourdough mmmm…