I may have had seitan stew and colcannon for breakfast. Who makes the food rules anyway. It always tastes better the following day and the flavours go next level. The colcannon I made here was a case of using up … Continue reading
A mixed plate if ever there was one but I always listen to my cravings and dish up accordingly. A heart of colcannon awww Fennel with lemon and Parmesan Baked tofu in tomato sauce Pea, garlic and mint purée. For … Continue reading
I try as best I can to eat seasonal veg it’s seasonal for a reason and aside from tasting wonderful it just mirrors the feeling of whatever time of year it may be. Autumn for me always conjures up the … Continue reading
Im a little vegan 