New favourite salad alert!

A little in love with today’s rainbow salad! So tasty and ridiculously simple.

Salad:
Baby potatoes
Tofu
Mixed leaves
Mixed nuts
Cherry tomatoes
Avocado
Red cabbage

Spinach garlic mayo:
Soy milk
Garlic
Spinach
Salt/pep
Squeeze of lemon

Chop and boil potatoes
Cube and fry off tofu
Combine on a plate with all your remaining ingredients and a sprinkle of sesame seeds

For the mayo:
Into a blender pop-
Handful of spinach
Squeeze of lemon
2:1 ratio of olive oil to soy milk
2 cloves of garlic
Blitz and season with salt and pep.
Yummmm…
(If you’re feeling lazy just grab some store bought vegan mayo and blitz in the garlic and spinach)

Happy Wednesday.

Hope everyone is having a lovely day.

Love

Louise