Baked tofu in a pistachio breading, creamy avocado and coconut sauce and a sprinkle of pomegranate. Slice your tofu to your liking and set up your breading section. As a liquid egg replacer there are a number of options here. … Continue reading
A slightly messy but delicious beet and avo tartare. Super quick and easy to construct and always looks fancier than it is. I had some leftover cooked beets so I just cubed them and seasoned with balsamic reduction, salt, pepper … Continue reading
Move over Buddha bowl … Poke is here to stay. My simple take on a vegan poke bowl! Soooo tasty. A base of sushi rice drizzled with soy sauce, rice mirin and sesame oil topped with radishes, pickled ginger, scallions, … Continue reading
I must say the meals that aren’t planned are always the best. Fridge raid produced this mixed bag and it was mighty. -Pomegranate, basil, green onion and tomato salad -Cauliflower, pear and chilli salad with a satay dressing -Avocado tartare … Continue reading
Who needs arancinis when you can make “AVOcinis” ha ha ha. I’d really love to think I invented this today but im sure there’s lots lurking online somewhere else too. Avocado stuffed with Moodley Manor bacon that I chopped up … Continue reading
What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading
Oh crumpets you are simply delightful! Even saying the word makes me smile. I made a handful of crumpets yesterday that were quickly devoured by hungry mouths so I decided to shake it up this evening with the leftover batter … Continue reading
A little in love with today’s rainbow salad! So tasty and ridiculously simple. Salad: Baby potatoes Tofu Mixed leaves Mixed nuts Cherry tomatoes Avocado Red cabbage Spinach garlic mayo: Soy milk Garlic Spinach Salt/pep Squeeze of lemon Chop and boil … Continue reading
Im a little vegan 