Experimenting evening for a little side project. The nicest dish I’ve eaten in a long time if I do say so myself but aesthetically please ignore the ugly arty carrot puree swish that I attempted for the first time. Practice makes perfect and all that.

Quinoa satay, the four c’s carrot purée of coconut, coriander, chilli and cardamom, sweet chilli and lime glazed hazelnut tofu, sprinkle of pomegranate seeds and a chunky dollop of mashed garlic, mint, pea and toasted hemp seeds oh and a few blobs of balsamic reduction dramatically positioned for absolutely no reason.

It shouldn’t all work but it just does. Heavenly!




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