Apricot and fig mince pies with vegan coconut “Baileys”

It doesn’t get much more festive than mince pies and “Baileys”! Vegan style…   For the faux baileys! I’ve read lots of varying recipes for this but here is my go to (so quick you’ll cry with happiness) recipe. In … Continue reading

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Festive sides: Aubergine, tomato and vegan mozzarella ring

  Another super quick festive veggie side to add to your list Day 5: Baked aubergine, tomato and vegan mozzarella ring.   Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish. Add slices of vegan mozzarella … Continue reading

Festive sides: Balsamic, rice syrup carrots and borettane onions

      I couldn’t decide what way I wanted to serve up the dish hence the two different plating options. Oh indecision you cripple me at times… Day 5: Balsamic carrots with rice syrup and borettane onions   Slice … Continue reading

Festive sides: Asparagus spears with vegan parm, mint pesto, crushed almonds and dried cranberries

Next up on my week of festive sides are my beloved asparagus spears. Day 4: Asparagus spears topped with Art of zen foods violife parmesan, mint pesto, crushed almonds and dried cranberries and cherries. Oh the simplicity and oh oh … Continue reading

Festive sides: Horseradish, mint, seitan mash and my mums creamy thyme stuffing

I feel like I’m just teasing you all this week with small simple dishes but don’t underestimate the sides! They are the vegan glue that wholes the meal together ha ha. Day 3: My mums creamy thyme stuffing and a wow … Continue reading

Festive sides: Boozy breaded brussel sprouts

Following on from Day 1: cheesy creamy gratin we have the droolworthy breaded sprouts. Enjoy! Day 2: Boozy breaded Brussels sprouts. So b sprouts are always a contentious one! A serious split camp with these little fellas but I flippin … Continue reading

Festive sides: Creamy cheesy kale gratin

Super excited to start conjuring up delicious festive dishes over the coming month. Ho ho ho…. One simple dish a day to get you prepared for your merry vegan Christmas. So here we go. Day 1: Creamy cheesy kale gratin. … Continue reading