You can’t beat a messy porridge bowl π. I used brown rice flakes here in place of oats for a gluten free alternative. I cooked it through and added half a mashed banana and some lime juice and zest.
I topped it all off with blueberries, peaches, mashed raspberries, linseed, macadamias, hazelnuts, hemp seeds and raw cacao nibs.
Happy Wednesday
β€οΈ
Louise