Gluten free porridge bowl

You can’t beat a messy porridge bowl πŸ˜ƒ. I used brown rice flakes here in place of oats for a gluten free alternative. I cooked it through and added half a mashed banana and some lime juice and zest.

I topped it all off with blueberries, peaches, mashed raspberries, linseed, macadamias, hazelnuts, hemp seeds and raw cacao nibs.

Happy Wednesday




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