Gluten free porridge bowl

You can’t beat a messy porridge bowl 😃. I used brown rice flakes here in place of oats for a gluten free alternative. I cooked it through and added half a mashed banana and some lime juice and zest. I …

Mulberry madness tofu, banana pie with a side of espresso, gooey choc sauce and vanilla ice cream… Bliss!

I arrived back after a busy morning at my “I’m a little vegan” food stall craving a sweet and a coffee. Of all things to crave coffee is neeeeeever one of them but I gave in and created this little plate of deliciousness. Bliss.

I had a humongous bag of mulberries that a lovely friend gave me, some delicious bananas from organic republic, a leftover piece of tofu and a bit of chocolate sauce and ice cream from the other night. Yum!!!!

For the base:
I blitzed dried mulberries and coconut oil and flavoured with vanilla essence and agave.

For the filling:
I blended tofu, agave, some melted chocolate and a banana.

Press the mulberry mix into a lined pan and top with the filling and into the freezer it goes for an hour or so.

I prettied it up with a few slices of banana and raw cacao and served with a shot of espresso and agave, two scoops of dairy free vanilla ice cream and a squeeze of chocolate sauce (coconut oil and raw choc melted)

A plate of heaven.

Love

Louise

x