Move over Buddha bowl … Poke is here to stay. My simple take on a vegan poke bowl! Soooo tasty.
A base of sushi rice drizzled with soy sauce, rice mirin and sesame oil topped with radishes, pickled ginger, scallions, avocado, mange tout, cucumber, red jalapeños, smoked tofu, nori, sesame seeds, chilli flakes and coriander. Hiding under the tofu is a giant dollop of wasabi vegan mayo. Of course! You can swap out tofu for seitan or tempeh also.
❤️
Louise
Im a little vegan 