I love a good sharing plate! Super quick rainbow salad and tofu quesadillas.
The side salad contains red pepper, yellow courgette, bok choi, mango, halzenuts, red onion, pomegranate seeds and sesame seeds but the dressing is the clincher here. Newgrange golds fab lemon and herb oil mixed with lime, maple syrup and a pinch of salt and pep.
The quesadilla filling is a quick tofu scramble (tofu, turmeric, cumin, almond milk, vegan cheese, sweet chilli, salt/pep, garlic powder) with moodley manors salami and chives. Fill your tortillas and fry them off in a pan until golden brown. Add a little side of mayo and extra lime wedges and you have yourself a quick and delicious dish.