Vegan brunch rolls

Jus-Rol pastry helping me food cheat and look fancy since 199…. well for a long time. Quickedy quick little vegan brunch rolls. I filled them with Moodley Manors vegan bacon that I just sautéed in a pan. I added a … Continue reading

Tofu scramble quesadillas

I love a good sharing plate! Super quick rainbow salad and tofu quesadillas. The side salad contains red pepper, yellow courgette, bok choi, mango, halzenuts, red onion, pomegranate seeds and sesame seeds but the dressing is the clincher here. Newgrange … Continue reading

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Daikon, cabbage and tofu stuffed bean curd rolls

These are simply delectable and super quick to make. The larger roll was intentionally done! Man portion for Dave ha ha. He just loves them.   What you’ll need: 1 sheet of dried bean curd Block of tofu Chinese cabbage … Continue reading

Messy burrito alert! Cheesy tofu, seitan and mushroom scramble with pesto, cream and garlic tomato sauce.

I was edging towards a take away this evening but just managed to steer myself to the kitchen and gather up odd and ends for a super messy burrito. The perfect rainy day fix. Burrito filling: I mashed a handful … Continue reading

Brunch kebabs, smoked potatoes, tofu scramble and vegan tartare sauce

Quick and delicious veggie brunch kebabs with roasted smoked paprika potatoes, cheesy tofu scramble and vegan tartare sauce left over from the other night. Chop and skewer veg of choice and cube 2 potatoes. Pop both into the oven at … Continue reading

This brunch deserves a medal!

This brunch has most definitely landed itself a podium position! Yummmmmeeeeee…. Cheesey tofu scramble on a toasted wholemeal bap topped with garlic spinach, creamy thyme mushroom mash and tomatoes along with an epic serving of asparagus wrapped in Moodley Manor … Continue reading