Greens beans and I have had a fractious relationship over the decades. My earliest recollection of being served up this veg in a restaurant was as an over boiled, squeaky, flavourless side dish with water jetting out on each chomp. … Continue reading
This is one of the easiest, freshest, most satisfying snacky sort of salads to whip up on a lovely day like today. 1 cucumber 2 scallions Handful of nuts Handful of basil leaves Chilli flakes Dressing: Always an easy one … Continue reading
My day has been made all the sweeter by this new little salad. I think it’s nudged a past salad out of a podium position to make the top three. Very moreish. What you’ll need: Rocket leaves or leaves of … Continue reading
I love how salads are more about construction and flavour than adhering to a strict recipe. As you’ve probably guessed from my posts over the years measurements and precision are not my strong points. A splash and a dash I … Continue reading
I love a good sharing plate! Super quick rainbow salad and tofu quesadillas. The side salad contains red pepper, yellow courgette, bok choi, mango, halzenuts, red onion, pomegranate seeds and sesame seeds but the dressing is the clincher here. Newgrange … Continue reading
Dinner from Monday night. 😃❤️ Breaded tofu and a quick veg noodle stir fry this evening. I stir fried the noodles along with some mushrooms, celery ribbons, carrots, radishes, green onion sesame seeds and sugar snap peas and seasoned it … Continue reading
The nicest warm salad I’ve made this year I think. Well when I say made .. it’s more constructed. I love a good sharing plate. I picked up runner beans and artichokes in the Wilton farmers market yesterday. I just … Continue reading
Nothing brings a smile to my face like a messy summer salad. This one just screams sunshine so I hope by eating this it will magically conjure some up. Rain rain go away…. Melon Courgette ribbons Tomatoes Mixed nuts Cress … Continue reading
Quick sunny salad to salute the lovely weather today. A trio of little toms, cannellini and green beans, toasted macadamia and sautéed shallots. Mmm… Chop and pop the tomatoes in the oven at 180 for 30 min. Drizzle with a little … Continue reading
Simply scrumptious sunny cous cous salad. 1 cup of cous cous 1 cup of butter beans 2 cups of garden peas 1 pomegranate 1 red chilli 1 garlic clove Creamy violife cheese Sunflower seeds In a mixing bowl pour one … Continue reading
Im a little vegan 