Brunch and pancakes go hand in hand. Add some creamy garlic mushrooms and I think you’ll struggle to find a more satisfying midday dish. This is joining the “back to basics” folder of recipes. Simple mush mix and an even … Continue reading
There’s something so comforting about pancakes and with a batter that take two minutes it’s all the better. I always use this recipe (equal measure flour and plant milk) and just switch it up with vanilla, agave etc if I’m … Continue reading
What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading
Pancakes bring me such joy! It was a toss up (pun intended) whether I would start savoury or sweet but it was difficult to resist my favourite… Creamy garlic mushrooms and leeks. I love pancakes and eat them all year … Continue reading
